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Dinner at 8
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Sunday, November 4, 2012
Insta-recap
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As the holidays approach, I find myself wishing for finished food in my freezer again. This summer I was busy and careless and always cookin...
First Dinner at 8: Lessons in Expectations
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last night we finally got to have our first " dinner at 8 ." I've had a date dinner slot on my weekly schedule since I first s...
Wednesday, October 31, 2012
Cute Kid Alert: Halloween
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Happy Halloween! Love, Tigger and Piglet
Monday, February 6, 2012
Book Review: The Kitchen Counter Cooking School
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Every once in a while I stumble across something that is so in line with my own thinking, it's almost like reading my own mind. This art...
1 comment:
Monday, January 30, 2012
Smoothies
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... I almost forgot, my other favorite thing in my freezer right now: pre-measured smoothies! Pictured above are two separate kinds of smoot...
What We're Eating This Month
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a week or two ago, I did another big cookday similar to what I did in September where I cooked large amounts of a few basic foods, packaged...
Friday, January 27, 2012
December Recap
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here in the last week of January, is a recap of our December dinners (if I can remember it all!). For the most part, all of the made-ahead d...
Thursday, December 1, 2011
Last dish of the day
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December dinners are cooked and ready! Whoo!!! This was the last dish on my list: Yummy beef filling for lettuce wraps.
2 comments:
Meatballs
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One night when I was pregnant with Little Miss, Deputy Handsome asked for spaghetti and meatballs for dinner. Just the thought of touching r...
Two skillets on the stove
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Back: BBQ-spiced edemame; front:barley risotto. Both require just occasional stirring so it's easy to cook them at the same time.
Break time
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Sitting down for the first time since breakfast to cuddle with Mister Man. I am over halfway done with my meal prep for today and after lunc...
A lot at once
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All the veggies for the day are chopped! In the freezer bags, two BBQ chicken dinners. On the stove, cooked ground beef - half to go into th...
Kicking off cook day
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Yummy start to a full day of cooking: Apple Pie Oatmeal for me and Deputy Handsome
Tuesday, November 29, 2011
What We're Eating This Month
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yes, that says Month up there! This week I'm cooking for the entire month of December. Last time I cooked for a month , I had a specif...
Monday, November 28, 2011
What We Ate Tonight: Turkey leftovers
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tonight I finished off the last of our turkey and cranberry relish in this delicious take on a pot pie with polenta topping covered in chee...
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