rice pilaf divided into one-cup portions |
above: onions and bell peppers; below: butternut squash. all doused with olive oil and seasoned with salt, pepper and lots of garlic |
Now everything is divided up and packed into my freezer just waiting to be turned into yummy, easy meals.
This couldn't have come at a better time. I am seriously getting the bug to knit again (must be a fall weather thing) and also Mister Man is ready to move on from rice cereal into vegetables and fruit and I plan to make all my own baby food for him like I did for Little Miss so I'm glad to have a bit of a reprieve from cooking whole meals from scratch for a few weeks.
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